Pepper Basil Caipirinha
Ingredients:
2 oz Cachaca muddled
1 oz lime - 1 bar spoon of sugar
10 basil leaves
1 bar spoon white pepper corns
Garnish:
Basil leave
Muddle 1 bar spoon of white pepper corns and add sugar, 1 lime quarters and basil leaves. Add cachaca and 1 oz lime juice. Shake the mixture and strain into a rocks glass over ice. Garnish with a sprig of basil.
Here's a "Green" inspiration board to go with your drink.
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